The processing process of sweet chestnuts: raw material selection → shelling → fruit shaping → grading → cleaning → quick freezing → packaging → transportation. (Peeling shape: Use a special knife to peel the peeled chestnuts one by one (including the chestnut coat the flesh skin adjacent to the chestnut coat), the shape of the peeled flesh is diamond shaped.).

Microwave heating method: For future raw chestnuts, use scissors to cut open the outer shell heat it in the microwave at high temperature for 30 seconds. The inner layer of clothing meat will automatically detach. Instead of consuming large amounts of chestnuts after meals, it is recommended to treat them as a snack between meals cook them in the meal. You only need to eat 6-7 chestnuts immediately every day.

Because chestnuts contain a lot of starch, the golden flesh may be chestnuts that have undergone chemical treatment. On the contrary, if some of the flesh turns brown after frying boiling, it is caused by the "browning reaction" of the enzymes in the chestnuts. As long as the taste remains unchanged, it is harmful to the human body. Chestnuts are dry fruit varieties with high carbohydrate content, which can provide more heat energy to the human body.