Firstly, the fish roe needs to be carefully rinsed rinsed with clean water. During this process, the attachments of the fish roe can be removed, then the fish roe can be placed under a cutting board to remove moisture. After removing the moisture, the fish roe will generally become flat at this time. After taking it out organizing it, it is tied with a rope hung up to dry. After drying in the sun, this storage time is relatively long.

When people want to eat, they can directly add fish roe cut it into thin slices. After it is cooked, it can be eaten with an appropriate amount of seasoning. First, remove the thin film on the outer layer of the fish roe, add a spoonful of salt a spoonful of cooking wine, mix well, marinate for 10 minutes. 2. After the eggs are dispersed, add a spoonful of cooking wine a spoonful of water, mix well, stir fry in an oil pan until the egg liquid solidifies. Immediately remove set aside; Pour out all the water marinating the caviar, add an appropriate amount of oil to the frying pan, heat it over low heat to 40% heat, then add the caviar, keep it low heat, slowly stir fry until the caviar becomes loose granular.