The process of spinning Roasted chestnuts in sugar-coated heated sand is as follows: First, pour river sand quartz sand with a diameter of 3-5 mm into the pot stir it repeatedly. After polishing the edges corners of the sand, put it into water to clean it, dry it in the sun, then put the sand into the pot stir fry it. When the temperature reaches 50 ℃, put the chestnuts into the pot. The ratio of chestnuts to sand should be 1:2. Keep turning with a shovel to make the chestnuts heated evenly.

When the Chinese chestnut is ripe, add a little syrup. Stir it for a while then add it again. Add it repeatedly for 2-3 times. After the sugar is evenly sprinkled added, the salt particles begin to become sticky gradually become black. At the same time, the sugar is coking the smell of burning overflows. Is it true that Roasted chestnuts in sugar-coated heated sand have the sensation of being fried with roadside sugar? At this time, Kuritaro.

The Kitaro manufacturer needs to stir fry constantly quickly, make the shovel rise the bottom of the pot to ensure that the caramel does stick to the bottom of the pot. When the salt is cold, remove the chestnuts the pot gradually heat them. Throughout the process, please keep stirring stirring until the chestnuts are evenly heated. Local heating can scorch chestnuts potentially cause explosions. Sugar can be left alone. Of course, it will be more fragrant feel more like Roasted chestnuts in sugar-coated heated sand with sugar.