The sweet potatoes just dug out of the ground during the processing of dried potatoes are suitable for drying sweet potatoes because the starch in these sweet potatoes has yet been fully saccharified, the dried sweet potatoes are sweet enough. Leave them in a well ventilated area indoors for a period of time to let the surface soften slightly, then use them to make sweet potatoes. It would be even better if it could be stored in a cellar for two to three months.

Sweet potato is a favorite of many people, dried sweet potato is also made sweet potato. Sweet potato is very delicious in taste helpful in the belly. Many people prefer to eat dried sweet potato. However, when choosing dried sweet potato, it is also necessary to have some understanding of its processing methods, which is a way to protect their own health when eating.

What is the processing technology for delicious dried potatoes

1. Before making dried sweet potatoes, it is necessary to prepare the raw materials, which is undoubtedly digging sweet potatoes. When digging sweet potatoes, it is important to first cut off the sweet potato vines with a sickle, then find the root, carefully excavate the side to avoid damaging them, as they are easily damaged.

2. The sugar content of the freshly dug sweet potatoes is yet sufficient cannot be used immediately to make dried sweet potatoes. Therefore, they can be dried in a dry cool place for saccharification treatment. This can ensure that the dried sweet potatoes produced in the later stage will be softer sweeter.

3. Next, wash the dried sweet potatoes with clean water well water, then enlarge them into a large pot steam them with firewood until cooked. After steaming, perform peeling, cutting, other processes, then air dry.

4. After a day of drying, the sweet potato can smell a pleasant aroma, but at this time, only 80% of the work has been completed. At this point, the dried sweet potatoes are yet fully dried, during the drying period, it is important to frequently turn them over to ensure even drying.

5. After drying, place it on a charcoal fire lightly grill it, so that the dried sweet potato is ready to be made.

The sweet potatoes grown in the mountains have sufficient sweetness, the dried potatoes dried in the sun have sufficient sugar content, making them delicious. Especially this sweet potato with a purple red skin a pink core is even more delicious. Don't look small, delicious food is the ultimate principle. Some people say that roasted sweet potatoes are the only way to taste good, but in fact, dried sweet potatoes are sun dried. They have no soul, no taste of home, they are still more delicious when dried. Compared to others, dried sweet potatoes baked during cold weather are sweeter.

Sweet potato is sweet potato, dried sweet potato is a traditional local specialty that is loved by consumers for its pure nature soft sweet taste. The raw material is sweet potato. Generally, the whole piece of sweet potato is steamed, peeled, sliced, naturally dried. It can be in the form of slices strips. Dried sweet potatoes have edible medicinal functions such as nourishing qi promoting fluid production, are known as healthy foods by the United Nations. White frost is the natural sugar emitted by dried sweet potatoes, so there is no need to worry about it. Please rest assured to consume it.