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What are the nutritional values of processed chestnuts

2021-12-15
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After processing, sweet chestnuts have nourishing effects on the human body, comparable to ginseng, astragalus, angelica, others. Tianjin chestnut has a sweet warm taste, which enters the spleen, stomach, kidney meridians. It has functions such as nourishing the stomach, strengthening the spleen, tonifying the kidneys, strengthening the waist, strengthening tendons, promoting blood circulation, stopping bleeding, reducing swelling. Suitable for chronic diarrhea, traumatic fractures, congestion, swelling pain, skin sores, muscle bone pain caused by kidney deficiency, waist foot weakness, excessive urination, spleen stomach deficiency cold. Chestnut contains Unsaturated fat acid various vitamins, which can fight against hypertension, coronary heart disease, Arteriosclerosis other diseases.


Sugar solution preparation. Generally, the sugar is dissolved into clear thick syrup by heating a small amount of Water heating in a sandwich pan, skimming the floating impurities on it for filtration, then adding quantitative water. The concentration of sugar water is determined to be 45 ° -50 ° with a hand-held saccharometer. During preparation, EDTA-2Na with a mass fraction of 0.02% is added to the sugar liquid as a color fixative, the sugar liquid is boiled for standby.


What are the nutritional values of processed chestnuts


1. The rich Unsaturated fat, vitamins minerals in chestnuts can prevent treat hypertension, coronary heart disease, Arteriosclerosis, osteoporosis other diseases. It is a good tonic for anti-aging longevity.


2. Chestnuts contain Riboflavin. Eating chestnuts often is good for children's sore tongue adults' Aphthous stomatitis.


3. Chestnuts are a variety of dried fruits with high carbohydrate content, which can provide more heat energy to the human body help with fat metabolism. They have the effects of nourishing qi, strengthening the spleen, enriching the gastrointestinal tract.


Now nutritionists point out that organic chestnut is a dry fruit variety with high carbohydrate content, which can provide more heat for the human body help fat metabolism. In order to ensure the supply of basic nutrients to the body, it is called iron crops woody grains. Therefore, Gan Li Ren has the effects of tonifying qi, strengthening the spleen, nourishing the gastrointestinal tract. It is suggested that people with diabetes obesity should eat a large amount of chestnut kernel to avoid discomfort.


Modern medicine believes that the Unsaturated fat acid vitamins contained in chestnuts can prevent treat diseases such as hypertension, coronary heart disease Arteriosclerosis. Elderly people can achieve the goal of anti-aging prolonging life by eating chestnuts as usual. The rich Unsaturated fat, vitamins minerals in chestnuts can prevent treat hypertension, coronary heart disease, Arteriosclerosis, osteoporosis other diseases. It is a good tonic for anti-aging longevity.


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