Every step in the processing of dried potatoes is crucial, carefully crafted dried potatoes can meet the taste needs of consumers become a delicious healthy snack. After years of technological innovation, the current processing technology for dried potatoes is becoming mature, market competition is also fierce. Dried potato manufacturers need to continuously improve their technology quality, innovate research development, expand the market in order to establish a foothold in the market.

Place the baked fried dried potatoes in a well ventilated dry environment for cooling before packaging. Usually, dried potatoes are packaged in aluminum foil bags paper boxes to prevent moisture, oxidation, sudden chemical changes. In addition, attention should be paid to multiple factors such as storage temperature, temperature humidity, light to ensure that the quality taste of dried potatoes are affected, the shelf life is as long as possible. When preserving dried potatoes, adding food preservatives other measures can be taken to improve their shelf life safety.

Detailed production process of dried potato processing

Peeling: Peel the collected potatoes, leaving only the potatoes themselves.

Slicing: Peel the potatoes cut them into slices, usually 1-1.5 millimeters thick.

Cleaning: Clean potato chips to eliminate salt dirt inside, while also preventing contact with dirt during subsequent processing.

Drying: The cleaned potato chips need to be dried, the potato chips need to be made more cracked during the process to facilitate subsequent processing.

Boiling oil: Put the dried potato chips into a manual cooking machine to ensure that the final fried product has a golden color, crispy delicious taste.

Seasoning: After frying, the potato chips are seasoned, including salty, sour sweet, spicy, five flavors.

Dehydrate the cut Potato chip. Dehydration can significantly reduce the moisture in potatoes, thereby reducing the explosion rate during frying the crispness after frying. Dehydration methods can include air drying, drying, vacuum dehydration, etc. Among them, vacuum dehydration is a common method.

Dried potato is a food made potatoes through slicing, drying, frying, roasting processes. It is a convenient, delicious, nutritious snack. Dried potato processing is an increasingly popular deep processing method for agricultural products. Due to its advantages such as simple production process, low cost, good taste, long shelf life, it has been loved respected by consumers.