Modern chestnut processing technology has made chestnut products more diverse high-quality, thus meeting people's needs for healthy delicious food. In the future, with the continuous improvement of technology changes in consumer demand, chestnut processing will have a broader development prospect.

Roasted chestnuts in sugar-coated heated sand with sugar is a traditional processing method of chestnuts, it is also a common snack of chestnuts. The production process is to heat the sugar Water heating to boil, then put the chestnuts into the sugar water, stir with a shovel until the sugar becomes thick, the surface of the chestnuts is crystal clear, then take them out for eating. Roasted chestnuts in sugar-coated heated sand with sugar have moderate sweetness crispy taste. They are very suitable for autumn consumption are a favorite snack for adults children.

How can the processing technology of sweet chestnuts improve their taste?

1、 Baking Technology

Baking is a traditional processing technique for making sweet chestnuts. When baking sweet chestnuts, it is necessary to clean the chestnuts to be processed soak them in lime for about 4 hours. This can effectively remove impurities help the shallow skin stick stick; Boil scald with water containing herbs such as injectable flowers to remove film impurities. Add rock sugar to the water to improve the taste have a beauty nourishing effect.

2、 Vacuum frying technology

Vacuum frying is a high-tech technology for processing sweet chestnuts, which can make their taste more crispy tender, their aroma more rich. The principle of vacuum frying is to first dry the chestnuts at low temperature vacuum, then use frying for post-processing.

3、 Wall breaking extraction technology

The wall breaking extraction technology involves breaking opening the membrane through certain physical chemical processes, allowing the release of ultrafine particulate matter within the cell, thereby enhancing the taste aroma of chestnut kernels. This technology requires the use of high-tech equipment, which involves preliminary processing of chestnuts, followed by wall breaking extraction, then extracting sweet molecules through professional extraction techniques. This can make the taste of chestnuts more delicate the aroma more rich.

Ganli, also known as chestnut Chinese chestnut, is a nutritious food, a traditional agricultural product in China, an important Cash crop. Gan Li processing is the process of deep processing Gan Li into various edible commercial Gan Li products. Currently, with the increasing demand for healthy eating green food, chestnut processing has gradually become an emerging agricultural product processing industry.

Roasted chestnuts are a common method of processing sweet chestnuts a popular snack. The roasted chestnuts have a burnt fragrant appearance, a soft crispy interior, are sweet delicious. They are easy to consume are very popular among people. The general processing steps for roasted chestnuts are as follows: first, cut open the chestnuts with a knife, remove the outer hard shell, then bake the chestnuts in a charcoal fire oven. The temperature should be moderate, the time should be controlled well, excessive insufficient, otherwise the taste of the chestnuts will deteriorate.