More more people like chestnut, there are also more more chestnut processing enterprises. At the same time, with the pursuit of distinctive culture by young consumers, the demand for characteristic chestnuts is gradually increasing, so the market prospects for the processing industry of chestnuts are broad. In terms of promotion, the demand for traditional chestnut products is still high, but now, in addition to efficiency yield, taste is also very important. Therefore, when manufacturing chestnut products, processing enterprises should pay attention to the taste quality of the products in order to stand out in the fierce market competition.

Chestnuts, also known as chestnuts, are a popular autumn snack cooking ingredient. When it comes to chestnuts, the first thing people think of is roasted chestnuts, but in reality, chestnuts can be processed in various ways to create more delicious food meet people's taste health needs. Gan Li is a very popular food, derived the seeds of chestnut trees, with a sweet delicious taste rich nutrition. After processing, the taste of sweet chestnuts becomes more delicate the sweet taste becomes more intense.

Introduction to modern chestnut processing technology

With the progress of technology the improvement of people's quality of life, people's requirements for food quality are also increasing. Modern chestnut processing technology mainly includes the following:

1. Freezing treatment technology: Put chestnuts that have been shelled, coated, filmed first into the freezing equipment for quick freezing treatment, to keep the chestnuts fresh, taste good, have no loss of nutrients. This processing method is suitable for making frozen chestnut products such as ice cream sweet chestnut ice cream.

2. Vacuum packing technology: chestnuts are packaged with Vacuum packing materials subjected to high-temperature sterilization treatment, which can extend the shelf life of chestnuts, make them more fresh, safe, hygienic convenient to carry. This processing method is suitable for making tourism leisure snacks, as well as portable sweet chestnut foods.

3. Molasses soaking technology: The chestnuts without shell, coat film are soaked with molasses to make them taste better. After high-temperature baking frying, they are made into various candied chestnuts, Tomatoes on sticks other delicacies.

4. Processing into fruit juice powder: Chestnuts that have been peeled, peeled, filmed are processed by roasting, grinding, other processes to produce sweet chestnut juice powder. This processing method is suitable for making sweet chestnut products such as beverages, seasonings, health products.

Chestnut paste is a pastry made sweet chestnuts is also one of the traditional autumn delicacies. The production process involves boiling pounding the chestnuts into mud, adding cream, sugar, eggs to mix evenly, then stirring until the dough is formed. Spices such as raisins walnuts are added to enhance the flavor. The mixed dough is then placed in a baking tray baked in a preheated oven. Chestnuts have a soft fragrant taste, making them perfect for tasting slowly leaving a lasting aftertaste.

Whether it's traditional roasted chestnuts, trendy chestnut pudding, ingenious chestnut almond tea, the processing methods of chestnuts are diverse. Gan Li is a great ingredient that can meet people's demand for delicious food also become a good opportunity for processing enterprises. In the future, we will also see more development progress in the chestnut processing industry.