Gan Li processing is a unique innovative technology that enables people to better utilize Gan Li create more delicious Gan Li products. With the progress of technology social development, the processing technology of sweet chestnuts has also been continuously developed innovated. The processing of sweet chestnuts provides people with more choices, enriches their dietary life, also plays a driving role in the development of local economy.

Baking is one of the key steps in chestnut processing. The baking time temperature need to be adjusted according to different processing requirements. Generally speaking, the baking temperature should be maintained between 150 to 180 degrees Celsius for approximately 20 to 30 minutes. Long baking time can lead to overcooked burnt chestnuts, while short baking time can lead to internal hardening of chestnuts. Reasonable baking time temperature can make the outer skin of sweet chestnuts crispy, the inner part soft, maintain their original nutritional value.

Can the processing of sweet chestnuts achieve customized services?

Whether the processing of sweet chestnuts can achieve customized services needs to consider market demand. With the increasing demand for personalized food consumers, the chestnut processing industry is facing a shift large-scale production to small-scale production, standardized production to customized production. Market research shows that a considerable number of consumers require chestnut products with specific flavors, packaging, brands, while traditional processing enterprises usually only provide standardized products, which has a certain gap with consumer demand. Therefore, the chestnut processing industry needs to provide personalized customized services based on market demand to meet the needs of consumers.

Secondly, whether the processing of sweet chestnuts can achieve customized services needs to consider the flexibility of the processing process. The traditional chestnut processing process is usually fixed, including baking, shell breaking, grading, packaging, other processes. However, to achieve customized services, personalized processing is required according to customer requirements, such as taste adjustment, packaging design, etc. This requires chestnut processing enterprises to have a certain degree of flexibility be able to make appropriate processing adjustments according to customer needs, in order to provide customized products that meet customer requirements.

Thirdly, whether the processing of sweet chestnuts can achieve customized services needs to consider technology equipment. The processing technology of sweet chestnuts mainly includes stages such as baking, shell breaking, grading, among which the equipment process are usually fixed. If customized services are to be achieved, appropriate technical equipment adjustments need to be made according to customer needs to meet their specific requirements. For example, if a customer needs a specific taste of sweet chestnuts, the processing company needs to adjust the taste change the baking process. Therefore, chestnut processing enterprises need to have corresponding technical equipment conditions in order to achieve customized services.

The process of processing sweet chestnuts mainly includes peeling, slicing, pickling, cooking, sugar mixing, other steps. Removing the outer skin of the chestnut is a very important step in the processing process, as removing the outer skin will make the taste of the chestnut more fresh tender. Then, cut open the peeled chestnuts remove the internal film seeds, making the processed chestnuts easier to eat. Next, some chestnut products need to go through the pickling process, which can increase the taste of the chestnut. According to the needs of different chestnut products, cooking, sugar mixing, other processing steps can be carried out.

The variety of products processed with sweet chestnuts is rich diverse, including original sweet chestnuts, salt baked sweet chestnuts, sugar coated sweet chestnuts, chocolate sweet chestnuts, etc. These products can only be used as snacks, but can also be added to various pastries, beverages, candies to add flavor. In addition, chestnuts also have rich nutritional components, such as protein, fat, fiber, vitamins, etc., which are beneficial to the human body.