Li Taro first lays a layer of sorghum straw  straw on the cool indoor ground,  then spreads about 6 centimeters of sand. The humidity of the sand should be kneaded into a ball by hand,  it should be dispersed when placed. One layer of sand  one layer of chestnut, each layer is 4 centimeters to 6 centimeters, with a total thickness of 50 centimeters to 60 centimeters. On top of it, lay another 6 centimeters to 7 centimeters of sand,  then cover it with straw.

Check  flip every 15-20 days,  if possible, use sawdust  rice husks instead of sand. Tianjin Chestnut: a good  representative chestnut variety in China. The commonly known "Tianjin Chestnut" is mainly produced in Qianxi County, Zunhua County, Qinglong County, Xinglong County, Kuancheng County  other places in Hebei Province, China.

This name is derived  the fact that chestnuts produced in the Yanshan Mountains in the 1950s were exported through the Tianjin Port. Avoid stagnant water  heavy soil. Deep rooted, well-developed root system, strong sprouting ability, resistant to pruning,  more insect infestations. After frying, the meat is fine  sweet, making it very popular. Funing County is a landmark production area of chestnut in JD. It borders the Bohai Sea to the south  the Yanshan Mountains to the north.  the south to the Beiping Plain, the hills  mountains form a trapezoidal structure, surrounding the famous tourist destination Qinhuangdao.