Although chestnut has a higher starch content, in terms of sweetness, it is oil chestnut that wins - this interesting phenomenon may be similar to the comparison between glutinous corn fruit corn. In a word, Roasted chestnuts in sugar-coated heated sand are made of oil chestnuts. Although it is smaller than chestnuts, in addition to being sweeter, oil chestnuts also have another advantage: they are easy to peel. So it's suitable to stir fry eat.

I believe many people can refuse the temptation of Roasted chestnuts in sugar-coated heated sand with sugar! A chestnut just out of the pot is wrapped in a kraft paper bag. It is heavy warm. One of the nuts is peeled off. The yellow nuts exude a strong fragrance, can't wait to put them into your mouth. They are chewed gently, dense, soft, glutinous, sweet, burst into your mouth instantly. Hmm, that's the feeling, comfortable!

The correct eating method for processed sweet chestnuts

Many people like to see chestnuts as snacks like melon seeds peanuts. the perspective of nutrients, chestnut has low fat content high starch content, is actually a fine grain staple food.

Chestnuts are rich in protein, B vitamins, various minerals, with high fiber content in cooking lower blood sugar index than white rice.

Cut a slit horizontally on the chestnut, then pinch it with your hand to make the opening wider. Then, use your fingers to break off one side of the shell, then pull the nut out horizontally the other half of the skin.

First, take an iron pot with a diameter of 60-100 centimeters a depth of 50 centimeters, place sand gravel in it. The sand with a diameter of 3 millimeters a round shape is better, the portion is about 1.5-3 centimeters stacked on the bottom of the pot. Heat the bottom of the pot, stir with a large shovel, then add appropriate chestnuts sand to stir fry. When a large chestnut is easily crushed with a shovel, it is considered moderate. Then sieve out the gravel with a metal sieve, put the millet in another container, add sugar oil, stir to make the fruit shiny, that is, Roasted chestnuts in sugar-coated heated sand. It is advisable to shell eat while it is hot.