Dried sweet potatoes after processing are a traditional delicacy with a fragrant sweet taste, a soft chewy texture, containing a large amount of protein, carbohydrates, a small amount of fat. They also contain essential vitamins A, B, C, D, as well as trace elements such as copper, phosphorus, iron. Sweet potato jerky is a physiological alkaline food that can regulate the physiological acidity of rice, noodles, meat. Traditional Chinese medicine believes that it nourishes qi blood, benefits the liver spleen, eliminates stasis toxins, soothes meridians, has the effects of preventing constipation cancer, which is deeply loved by people.

Put the dried potatoes that have been re dried into a steamer steam them until they are soft cooked inside. Sprinkle brown sugar powder on the potatoes. The weight ratio of brown sugar to dried potatoes is 1:10. When the brown sugar melts flows to the bottom layer, immediately stop steaming pour the potato blocks into a container. Stir until the sugar powder evenly adheres to the potato blocks, then spread cool. After all the brown sugar powder has penetrated into the potato blocks the surface layer has dried, it can be consumed.

Drying Technology for Dried Potatoes Processing

1. When the temperature of the drying room rises to about 30 ℃, place the sweet potato slices inside the drying room. Set the temperature to 40 ℃. The drying time is one to two hours.

2. The temperature is set to 55 ℃. The drying time is two hours.

3. The temperature is set to 65 ℃. The drying time is two hours.

4. The temperature is set to 70 ℃. The drying time is one hour.

5. Turn off the power remove the material after one hour.

As is well known, leisure food has developed rapidly in recent years. Leisure food is hailed by domestic foreign food experts as an important innovation in the food industry one of the key development directions of the food industry. The characteristic of leisure food is its delicious flavor, refreshing nutrition, can accompany people to relieve their loneliness during leisure. Especially with the use of coarse grains for fine processing, the quality of food is improved, giving it a unique flavor that is light, crispy, fragrant.

Sweet potato is sweet potato, dried sweet potato is a traditional local specialty that is loved by consumers for its pure nature soft sweet taste. The raw material is sweet potato. Generally, the whole piece of sweet potato is steamed, peeled, sliced, naturally dried. It can be in the form of slices strips. Dried sweet potatoes have edible medicinal functions such as nourishing qi promoting fluid production, are known as healthy foods by the United Nations. White frost is the natural sugar emitted by dried sweet potatoes, so there is no need to worry about it. Please rest assured to consume it.